Posts tagged ‘going green’

CSA Share – Weeks 10-13

Weeks 10-12, a selection from: Carrots, Ailsa Onions, Zucchini, Summer Squash, Cucumbers, Potatoes, Fresh Garlic, Fresh Shallots (yum!), Kale, Collard, Swiss Chard, Corn, Varieties of eggplant, Green and purple peppers, Beets, Melon, Lettuce
PYO: Perennial herbs and flowers, Parsley, Varieties of basil, Dill, Cilantro, Hot peppers, String beans, Husk cherries, Tomatillos

Week 13, a selection from: Kale, Collards, Cucumbers, zucchini, squash, cantaloupe, watermelon, a few tomatoes, okra, carrots, green peppers, lettuce
PYO: Herbs (including dill, cilantro, basil, thyme, mint), Husk cherries, Tomatillos, Hot peppers, Raspberries, String beans

It was our turn to pick up this week and my sister was kind enough to come with Sofie and I to help. I was really glad to have the help. There was a lot to pick this week. And Sofie made it extra challenging since she wanted to eat everything we picked. Her love of raspberries, combined with her love of eating anything right off the plant meant I could hardly pick them fast enough for her to eat, let alone for us to take home. Thank goodness my sister was there to double our picking ability. I think Sofie ate basically our entire portion, so most of what we took home when to the 2 families we split our 2 shares with. The same thing happened with husk cherries. It seems Sofie would eat as many as I’d let her. I had to cut her off when she was eating so many we were at risk of going over our portion, we only had a total of a pint between our 2 shares. As demanding as she was for the fruit, it was super cute to see how much she loved it all.

Let’s see, what else is there to share about our produce? I’m a few weeks behind in my CSA posts. The last month or so has been extremely busy and have kept me away from the computer (not necessarily a bad thing).

Both my husband and I have roasted potatoes before and been pleased. But the last few weeks our roasted potatoes have been out of this world. I’m not sure if it is the quality/freshness of potatoes we’re getting or our new method. But they rock. I’ll post the very simple recipe once I find another few minutes to write. I also have a really yummy Jamie Oliver chicken, potatoes, tomatoes, oregano recipe to post…so good. So look out for those!

Our farm: Waltham Fields Community Farm in Waltham, MA

September 3, 2009 at 5:23 pm Leave a comment

CSA Share – Weeks 8 and 9

Week 8: Carrots, Beets, Zucchini, Summer Squash, Cucumbers, White New Potatoes, Fresh Garlic, Sweet Corn, Green Tomatoes, Swiss Chard
PYO:  Perennial herbs and flowers, parsley, varieties of basil, dill, cilantro, hot peppers, green beans

Week 9: Carrots, Ailsa Craig Onions, Zucchini, Summer Squash, Cucumbers, Red Gold New Potatoes, Fresh Garlic, Sweet Corn, Fairy Tale eggplant, Green and Purple Peppers, Baby Fennel
PYO:  Perennial herbs and flowers, parsley, varieties of basil, dill, cilantro, hot peppers

This week my step-daughter (Julia) was visiting and my husband had the day off from work so we had a great time going to the farm together. Julia was amazed with the amount of vegetables we got to take home and had a great time in the fields doing PYO, tasting tomatoes and beans right off the plants and cutting a nice bouquet of flowers. We ended the evening with a cookout at our house with the 2 other families we split our shares with when we grill zucchini and squash we had just picked up. It was a great afternoon/evening.

Last night we had friends over and served our favorite Vegetable Slaw with the cilantro, chives and hot pepper we picked at the farm on Tuesday. It was our best batch yet. Well, I should say Jeromy’s since he has made it every time, perfecting it a little with each batch. He used a little less cilantro and red onion and only a quarter cup of oil. For cabbage it was 70% purple cabbage, 30% napa cabbage. We also had jicama this time which was really really great it in. I highly recommend you try it.

While we’ve thoroughly enjoyed everything we’ve gotten from the farm there were 2 that really stood out. The 4 pints of green beans I picked last week that we sautéed with olive oil and garlic, so simple yet so so delicious. And the maple syrup we finally cracked open to pour over some blueberry pancakes. Our farm partners with other local producers to bring its shareholders even more local goodness, one of those items is maple syrup from Wilman Gadwah, a small-scale producer in Bethlehem, New Hampshire. It is truly great maple syrup! I’ve made a note to buy some extra toward the end of the season to carry us through the winter – yes it is that good. I’m not sure where you can get it other than the farm, if I find out I’ll post.

Our farm: Waltham Fields Community Farm in Waltham, MA

August 8, 2009 at 2:06 pm Leave a comment

Product Recommendation: Green Planet Stainless-Steel Bottle

 

We’ve been using a couple SIGG bottles for quite some time now but while we were in the Cape last week my husband picked up a larger stainless-steel bottle at a store while we were getting some groceries. The larger size meant we could share the one bottle on our outings instead of bringing more than one. After using it for a couple days I realized I actually like it more than my SIGG bottle.

The new bottle is made by Green Planet Bottle. Even though it is bigger, the bottle is contoured such that is has a really nice grip and it is still lightweight. The opening is wider and thus, easy to pour into. The metal around the opening is also thin, making drinking from the bottle nicer than from my SIGG bottle which has a pretty thick lip.

Thought I’d share this incase you’re in the market for a plastic alternative!

Green Planet Bottle Website: http://www.greenplanetbottle.com/

July 12, 2009 at 2:08 pm Leave a comment


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